What can separate your food and beverage operation from other restaurants in your area?
Well, there are several things, but Andrew Rastapkevicius suggests in the latest issue of Golf Business Canada, the magazine of the National Golf Course Owners Association, that upgrading your wine list will help.
You can read the story A little wine with that? Building your wine list by clicking here. It’s in a PDF format, so click Food & Beverage to get to the story.