Food and Beverage Tips To Consider

July 12, 2010 by GNN

Food and beverage is an important contributor to your golf course operation and as such, a few updates are needed every once in awhile to keep your members/clients coming back and improving your revenues.

The latest issue of Golf Business Canada, the magazine of the National Golf Course Owners Association, offers 10 ways to address your customers’ needs in the story Top 10 Food and Beverage Trends for Golf Courses.

Just click here for that story. It’s in PDF format, so just click Food and Beverage under Summer 2010.

Filed Under: INDUSTRY Tagged: National Golf Course Owners Association

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- Dan Clark { Let us end this Belly Putter mania once and for all shall we? Golf is a game that has been evolving over the centuries with... } – Feb 09, 9:39 AM
- terry brown { yes there are rudiments of the game and I totally agree different level of players do need different rules to keep the game a family... } – Feb 09, 9:27 AM
- Michael Schurman { Mark King isn't any better at "doing something" than the very people he accuses of 'doing nothing"! Two years ago, Mr.King made some similar statements... } – Feb 09, 9:13 AM
- Michael Schurman { I love John Solheim's 3 ball proposal. Distance for those who need it and regulated distance for the others. It reminds me of a handicap... } – Feb 08, 11:13 AM
- Kyle German { Well said Tiffany! Sounds like Tyler has a great environment to work in. All the best to you and the CottonWood team in 2012. } – Feb 07, 9:54 PM
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